Coconut Caramel Cake

Ingredients: Flour 150 grams Eggs 3 Baking Powder 1 tsp Butter 150 grams Brown Sugar 50 grams Coconut 150 grams Ghee 150 grams

Method: First of all in a bowl add 3 eggs, 150 grams butter, 50 grams brown sugar, 1 tsp baking powder and 150 grams flour. Mix well. Now pour into baking tray n 180 c. Bake it and take out of oven. After this when it turns to light brown, in another pan heat 150 grams ghee and cook 150 grams coconut. Mix together. In the end pour on top of cake and bake for 5 minutes on grill. Ready to serve.