Chinese

Chinese Sticky Chicken Wings

Ingredients: Chicken Wings 1-1/2 kg White Chili ¼ tsp Garlic 2 Cloves Fresh Red Chili 1 Spring Onion 2 Soya Sauce 3 tbsp Brown Sugar 4 tbsp Five Spice Powder 1 tbsp Vinegar 1 tbsp

Method: In a saucepan add 4 tbsp brown sugar and cook. After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well. Along with this add ¼ tsp white chili. Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions. Fry for 30 seconds and dish out. In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce. Ready to serve.

Chinese Mixed Pickle

Ingredients: 1 Capsicum 1 Cucumber 1 Beetroot 2 Carrots 2 Onions 2-3 Whole red chilies 2 cup Sugar 2 cup White vinegar 1 inch piece Ginger 3-4 Spring onion to taste Salt

Method: Take a pan and put 2 cups of sugar, 2 cups of white vinegar, salt to taste and 1 1/2 cup of water and cook till the sugar dissolves.Remove from flame and allow to cool. Now chop 2 carrots, 1 cucumber, 2-3 red chili whole, 1 capsicum, 3-4 spring onions, 1 beetroot, 1 inch piece of ginger and 4 onions. In a saucepan boil water on a high flame and add all the vegetables and cook them for 4-5 minutes. Strain the water. Now put all the vegetables in a jar. Pour two cups of the sugar mixture and close the jar tightly.