1	Problem MONITOR LED IS BLINKING Solution Check all the connections like Monitor Cable, Data cables, RAM, Display Card , CPU connections.
2	Problem CONTINUOS THREE BEEPS Solution Problem in RAM Connection.
3	Problem THREE BEEPS ( 1 Long 2 Short) Solution Problem in Display Card Connection
4	Problem THREE LONG BEEPS PERIOD WISE Solution Problem in BIOS or RAM (Basic Input Output System)
5	Problem CONTINUOS NON-STOP BEEPING Solution Key Board Problem (I.e.; Some Key is pressed for Longer time)
6	Problem FDD LED IS GLOWING CONTINUOSLY Solution Data cable to be connected properly (twisted cable).
7	Problem NO DISPLAY ON THE SCREEN AT ALL Solution Hard Disk cable connected wrongly. Connect rightly seeing the Red mark (Faces power supply) and then Restart.
8	Problem POWER LED IS OFF Solution a Check main power cord b Check S.M.P.S. c Check Mother Board connection
9	Problem SHOWING CMOS ERROR Solution Replace 3 Volt battery of Mother Board . Set Original Settings Manually.(Refer CMOS Setup chart) Enter your search termsSubmit search form
10	Problem SHOWING FDD ERROR OR FLOPPY DRIVE IS NOT WORKING PROPERLY Solution Check Power cord of FDD , Data Cables , set CMOS & Finally the Check drive.
11	Problem SHOWING HDD ERROR OR HARD DISK FAILURE Solution a Check Power Cord b Check connection of HDD c Check Data cable d Check Hard Disk parameters in CMOS or Auto detecting Setting Partitions by Fdisk Command, then format it to set track 0.
12	Problem MOTHER BOARD HANGS DUE TO UNSTABILIZED POWER SUPPLY Solution a Check S.M.P.S b RAM not functioning properly. c Software problem (due to using pirated software) d CPU fan not functioning properly.
13	Problem DANCING SCREEN Solution a Check Display card connection b Virus Problem c Video Memory Problem
14	Problem SHAKING SCREEN Solution a Earthing problem b Magnetic waves comes around.
15	Problem CPU CABINET SHOCK Solution a Check Earthing b Check main power cord.
16	Problem NON-SYSTEM DISK ERROR Solution a Floppy Drive having different disk (Non-Bootable Disk) OR CMOS Parameters for Hard Disk may not be set properly. b Hard Disk Partitions may not be created. c Hard Disk may not be formatted.
17	Problem MISSING OPERATING SYSTEM Solution The System files missing namely Ie; command.com} - User File IO.SYS & MS_DOS.SYS } - Hidden Files. These above three files required for Start up of the system that can be transferred by using SYS C: Command OR While the time of formatting by using Format c:/u/s
18	Problem MISSING COMMAND INTERPRETOR Solution May the file Command.com is corrupted OR Infected by Virus OR Some one has Erased it.
19	Problem SHOWING I/O ERROR Solution a The type of Hard Disk in CMOS may not be set properly. b Operating system used for formatting is not valid
20	Problem SHOWING DIVIDE OVER- FLOW MESSAGE Solution a May some Directories or Files crash with other files. b Use CHKDSK/F or SCANDISK Command to correct it.
21	Problem HARD DISK MAKING NOISE WHILE PROCESSING Solution a Unstabilized power supply. b Check for Loose Contact. c Do not use Y Connectors for Hard Disk. d It may create Bad Sector OR Weak Hard Disk.
22	Problem HARD DISK HANGS WHILE PROCESSING Solution Check for Bad Sector by using CHKDSK or SCANDISK Command. If found format the Hard Disk and set Partition before that area.(This is the only procedure to use Hard Disk with Bad Sector) OR (To avoid Bad Sectors use Standard Power Supply)
23	Problem HARD DISK NOT DETECTED Solution a Check Power Connector b Check Data Cables c Check Jumpers
24	Problem PARTITION NOT SHOWN Solution Operating System where the Hard Disk formatted is not supported with present Mother Board. For Eg: Hard Disk formatted with Pentium System will hide their partitions for 486 System.
25	Problem MMX/DLL FILE MISSING Solution May the above files may be corrupted due to power failure or Virus. Make available above files from other Computer. OR Reinstall Windows 98 Operating System. (This procedure will not make any effect on existing Data).
26	Problem WINDOWS REGISTRY ERROR Solution This will happen due to sudden ON/OFF of the system. Final solution is to Reinstall Operating System.
27	Problem DISPLAY COLOUR DOES NOT MATCH Solution a Configure Display Card properly with their CD. b The Standard setting for Windows is set it to 800x600 for better performance.
28	Problem UNKNOWN DEVICE FOUND Solution May the Driver utility is not provided with operating system . Insert Driver CD and install software for the above Device. (Every Device requires driver utility to set active.

Ingredients: 1. 6 slices of white bread 2. Clarified butter for frying 3. 400 grams sweetened condensed milk 4. ½ cup white OR raw sugar 5. a pinch of saffron strands 6. 3-4 green cardamom 7. 2 liters full cream liquid milk 8. sliced almonds and silver leaf for garnishing.

Method: All the procedures can be started side by side, on one stove make sugar syrup, on another put milk to make rabRi and fry the pieces of bread on another stove.. in this way by the time rabRi is ready the slices will be fried and soaked in sugar syrup and ready to receive the rabRi. Frying the bread in ghee: Cut the brown edges of the bread and cut each slice in 4 pieces. Melt clarified butter (ghee) in a pan and fry the bread slices on medium heat to golden color when the slices get golden color from one side flip them and fry them to golden color from other side as well fry them in batches until all of them are done, keep them on an absorbent paper so that all the excess ghee is drained out. Making sugar syrup: In a pot add sugar, ½ cup of water, saffron strands and green cardamoms and let it cook. Don’t cook it too much, only when it boils and gives aroma, pour it in a bowl to let it cool down. The sugar syrup should be luke warm before bread pieces are dipped in it. Dip the fried pieces of bread in luke warm sugar syrup for 15-20 seconds, flip them once in the sugar syrup when sugar syrup is absorbed well in the slices, arrange them in the serving dish Making rabRi Put liquid milk in the pot and let it boil, leave the spoon in the pot, this will avoid its spilling out. Milk will take some time to reduce and become rabri. When the liquid milk has reduced then add sweetened condensed milk in it, now keep stirring as it may stick to the bottom of the pan. As sweetened condensed milk is added so there will be no need to add sugar. After getting thicker, the chance of boiling and spilling over is less so now it can be cooked on a larger burner on a higher flame but keep stirring. Once its reduced and looks thick and creamy, let it cool down. When its luke warm pour it on the fried slices of bread set in the serving tray. Some people just pour a little bit of rabRi on the fried slices of bread Garnish with silver leaf and sprinkle the peeled and sliced almonds.

Ingredients: 1/2 kg Khoya 4 tbsp Coco Powder 1 cup Castor Sugar 1/2 tsp Vanilla Essence 50 gm Pistachio (for garnishing)

Method: Take Khoya along with Sugar in a pan and Heat. Add vanilla essence and mix. Take out 50 gm of mixture and add coco powder in the remaining mixture. Now make 12 small dough of mixture. Now roll each dough. Make small sticks of white Khoya. Roll these sticks in Chocolate. Putt into a plate and garnish using pistachio.

The first time you use your smartphone, the speed switching between apps and tabs is amazing. After a couple of days or weeks when you have installed all the apps, some of which you barely use. Then the freezing starts, even a few micro seconds feel like forever. This calls for what i would name “app control”:

• Before you install an app read its system requirements it may task your processor more than you expect
• Delete any app you haven’t used in 2 weeks because honestly, you don’t need it
• If an app is causing your phone to hung, update it or reinstall it
• Expand your internal memory if your phone allows it
• Those pictures you have had since you got the phone, once you have them backed up (which can be made automatic with dropbox, picasa, instagram etc) save your phone some memory and delete them. Basically free up as much space as you can.

Now this is one problem i experienced with my galaxy nexus. You plugin as always, only this time both the charger and phone get really hot and the battery is not charging. A lot of people have had this problem with phones that charge with micro usb cables. If this happens to you and your phone is still on warranty, take it for repair but if you are interested in attempting to fix things like me( i must add daring too) troubleshooting is the way to go. Find out if its your battery, cable/plug in charger or if its the phone itself.

• Try charging a different battery with your phone
• Try a different charger with your phone
• Try a different power outlet or use your computer

If this doesn’t work, you need to seek some technical help because its a phone problem. Either a software problem or internal hardware problem especially if the thunder bolt is showing on the battery icon but the battery settings say it is not charging. I took it a notch higher with my phone since all the troubleshooting above didn’t seem to work. One last attempt after reading some phone forums was to lift the female micro usb tongue(gently) such that it makes good contact with the male plug. This idea seemed to work for people with the same problem so i gave it a shot and it worked for a while. Lets just say that wasn’t the problem with my phone, at this point it was time for me to make use of my warranty, thank God for warranty.

Different companies offer product service and sometimes you can find a lot of help in the faq support or troubleshooting pages.

Ingredients: Chicken Wings 1-1/2 kg White Chili ¼ tsp Garlic 2 Cloves Fresh Red Chili 1 Spring Onion 2 Soya Sauce 3 tbsp Brown Sugar 4 tbsp Five Spice Powder 1 tbsp Vinegar 1 tbsp

Method: In a saucepan add 4 tbsp brown sugar and cook. After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well. Along with this add ¼ tsp white chili. Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions. Fry for 30 seconds and dish out. In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce. Ready to serve.