Chinese Sticky Chicken Wings

Ingredients: Chicken Wings 1-1/2 kg White Chili ¼ tsp Garlic 2 Cloves Fresh Red Chili 1 Spring Onion 2 Soya Sauce 3 tbsp Brown Sugar 4 tbsp Five Spice Powder 1 tbsp Vinegar 1 tbsp

Method: In a saucepan add 4 tbsp brown sugar and cook. After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well. Along with this add ¼ tsp white chili. Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions. Fry for 30 seconds and dish out. In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce. Ready to serve.