1	Problem MONITOR LED IS BLINKING Solution Check all the connections like Monitor Cable, Data cables, RAM, Display Card , CPU connections.
2	Problem CONTINUOS THREE BEEPS Solution Problem in RAM Connection.
3	Problem THREE BEEPS ( 1 Long 2 Short) Solution Problem in Display Card Connection
4	Problem THREE LONG BEEPS PERIOD WISE Solution Problem in BIOS or RAM (Basic Input Output System)
5	Problem CONTINUOS NON-STOP BEEPING Solution Key Board Problem (I.e.; Some Key is pressed for Longer time)
6	Problem FDD LED IS GLOWING CONTINUOSLY Solution Data cable to be connected properly (twisted cable).
7	Problem NO DISPLAY ON THE SCREEN AT ALL Solution Hard Disk cable connected wrongly. Connect rightly seeing the Red mark (Faces power supply) and then Restart.
8	Problem POWER LED IS OFF Solution a Check main power cord b Check S.M.P.S. c Check Mother Board connection
9	Problem SHOWING CMOS ERROR Solution Replace 3 Volt battery of Mother Board . Set Original Settings Manually.(Refer CMOS Setup chart) Enter your search termsSubmit search form
10	Problem SHOWING FDD ERROR OR FLOPPY DRIVE IS NOT WORKING PROPERLY Solution Check Power cord of FDD , Data Cables , set CMOS & Finally the Check drive.
11	Problem SHOWING HDD ERROR OR HARD DISK FAILURE Solution a Check Power Cord b Check connection of HDD c Check Data cable d Check Hard Disk parameters in CMOS or Auto detecting Setting Partitions by Fdisk Command, then format it to set track 0.
12	Problem MOTHER BOARD HANGS DUE TO UNSTABILIZED POWER SUPPLY Solution a Check S.M.P.S b RAM not functioning properly. c Software problem (due to using pirated software) d CPU fan not functioning properly.
13	Problem DANCING SCREEN Solution a Check Display card connection b Virus Problem c Video Memory Problem
14	Problem SHAKING SCREEN Solution a Earthing problem b Magnetic waves comes around.
15	Problem CPU CABINET SHOCK Solution a Check Earthing b Check main power cord.
16	Problem NON-SYSTEM DISK ERROR Solution a Floppy Drive having different disk (Non-Bootable Disk) OR CMOS Parameters for Hard Disk may not be set properly. b Hard Disk Partitions may not be created. c Hard Disk may not be formatted.
17	Problem MISSING OPERATING SYSTEM Solution The System files missing namely Ie; command.com} - User File IO.SYS & MS_DOS.SYS } - Hidden Files. These above three files required for Start up of the system that can be transferred by using SYS C: Command OR While the time of formatting by using Format c:/u/s
18	Problem MISSING COMMAND INTERPRETOR Solution May the file Command.com is corrupted OR Infected by Virus OR Some one has Erased it.
19	Problem SHOWING I/O ERROR Solution a The type of Hard Disk in CMOS may not be set properly. b Operating system used for formatting is not valid
20	Problem SHOWING DIVIDE OVER- FLOW MESSAGE Solution a May some Directories or Files crash with other files. b Use CHKDSK/F or SCANDISK Command to correct it.
21	Problem HARD DISK MAKING NOISE WHILE PROCESSING Solution a Unstabilized power supply. b Check for Loose Contact. c Do not use Y Connectors for Hard Disk. d It may create Bad Sector OR Weak Hard Disk.
22	Problem HARD DISK HANGS WHILE PROCESSING Solution Check for Bad Sector by using CHKDSK or SCANDISK Command. If found format the Hard Disk and set Partition before that area.(This is the only procedure to use Hard Disk with Bad Sector) OR (To avoid Bad Sectors use Standard Power Supply)
23	Problem HARD DISK NOT DETECTED Solution a Check Power Connector b Check Data Cables c Check Jumpers
24	Problem PARTITION NOT SHOWN Solution Operating System where the Hard Disk formatted is not supported with present Mother Board. For Eg: Hard Disk formatted with Pentium System will hide their partitions for 486 System.
25	Problem MMX/DLL FILE MISSING Solution May the above files may be corrupted due to power failure or Virus. Make available above files from other Computer. OR Reinstall Windows 98 Operating System. (This procedure will not make any effect on existing Data).
26	Problem WINDOWS REGISTRY ERROR Solution This will happen due to sudden ON/OFF of the system. Final solution is to Reinstall Operating System.
27	Problem DISPLAY COLOUR DOES NOT MATCH Solution a Configure Display Card properly with their CD. b The Standard setting for Windows is set it to 800x600 for better performance.
28	Problem UNKNOWN DEVICE FOUND Solution May the Driver utility is not provided with operating system . Insert Driver CD and install software for the above Device. (Every Device requires driver utility to set active.

Ingredients: 1. 6 slices of white bread 2. Clarified butter for frying 3. 400 grams sweetened condensed milk 4. ½ cup white OR raw sugar 5. a pinch of saffron strands 6. 3-4 green cardamom 7. 2 liters full cream liquid milk 8. sliced almonds and silver leaf for garnishing.

Method: All the procedures can be started side by side, on one stove make sugar syrup, on another put milk to make rabRi and fry the pieces of bread on another stove.. in this way by the time rabRi is ready the slices will be fried and soaked in sugar syrup and ready to receive the rabRi. Frying the bread in ghee: Cut the brown edges of the bread and cut each slice in 4 pieces. Melt clarified butter (ghee) in a pan and fry the bread slices on medium heat to golden color when the slices get golden color from one side flip them and fry them to golden color from other side as well fry them in batches until all of them are done, keep them on an absorbent paper so that all the excess ghee is drained out. Making sugar syrup: In a pot add sugar, ½ cup of water, saffron strands and green cardamoms and let it cook. Don’t cook it too much, only when it boils and gives aroma, pour it in a bowl to let it cool down. The sugar syrup should be luke warm before bread pieces are dipped in it. Dip the fried pieces of bread in luke warm sugar syrup for 15-20 seconds, flip them once in the sugar syrup when sugar syrup is absorbed well in the slices, arrange them in the serving dish Making rabRi Put liquid milk in the pot and let it boil, leave the spoon in the pot, this will avoid its spilling out. Milk will take some time to reduce and become rabri. When the liquid milk has reduced then add sweetened condensed milk in it, now keep stirring as it may stick to the bottom of the pan. As sweetened condensed milk is added so there will be no need to add sugar. After getting thicker, the chance of boiling and spilling over is less so now it can be cooked on a larger burner on a higher flame but keep stirring. Once its reduced and looks thick and creamy, let it cool down. When its luke warm pour it on the fried slices of bread set in the serving tray. Some people just pour a little bit of rabRi on the fried slices of bread Garnish with silver leaf and sprinkle the peeled and sliced almonds.

Ingredients: 1/2 kg Khoya 4 tbsp Coco Powder 1 cup Castor Sugar 1/2 tsp Vanilla Essence 50 gm Pistachio (for garnishing)

Method: Take Khoya along with Sugar in a pan and Heat. Add vanilla essence and mix. Take out 50 gm of mixture and add coco powder in the remaining mixture. Now make 12 small dough of mixture. Now roll each dough. Make small sticks of white Khoya. Roll these sticks in Chocolate. Putt into a plate and garnish using pistachio.

The first time you use your smartphone, the speed switching between apps and tabs is amazing. After a couple of days or weeks when you have installed all the apps, some of which you barely use. Then the freezing starts, even a few micro seconds feel like forever. This calls for what i would name “app control”:

• Before you install an app read its system requirements it may task your processor more than you expect
• Delete any app you haven’t used in 2 weeks because honestly, you don’t need it
• If an app is causing your phone to hung, update it or reinstall it
• Expand your internal memory if your phone allows it
• Those pictures you have had since you got the phone, once you have them backed up (which can be made automatic with dropbox, picasa, instagram etc) save your phone some memory and delete them. Basically free up as much space as you can.

Now this is one problem i experienced with my galaxy nexus. You plugin as always, only this time both the charger and phone get really hot and the battery is not charging. A lot of people have had this problem with phones that charge with micro usb cables. If this happens to you and your phone is still on warranty, take it for repair but if you are interested in attempting to fix things like me( i must add daring too) troubleshooting is the way to go. Find out if its your battery, cable/plug in charger or if its the phone itself.

• Try charging a different battery with your phone
• Try a different charger with your phone
• Try a different power outlet or use your computer

If this doesn’t work, you need to seek some technical help because its a phone problem. Either a software problem or internal hardware problem especially if the thunder bolt is showing on the battery icon but the battery settings say it is not charging. I took it a notch higher with my phone since all the troubleshooting above didn’t seem to work. One last attempt after reading some phone forums was to lift the female micro usb tongue(gently) such that it makes good contact with the male plug. This idea seemed to work for people with the same problem so i gave it a shot and it worked for a while. Lets just say that wasn’t the problem with my phone, at this point it was time for me to make use of my warranty, thank God for warranty.

Different companies offer product service and sometimes you can find a lot of help in the faq support or troubleshooting pages.

Ingredients: Chicken Wings 1-1/2 kg White Chili ¼ tsp Garlic 2 Cloves Fresh Red Chili 1 Spring Onion 2 Soya Sauce 3 tbsp Brown Sugar 4 tbsp Five Spice Powder 1 tbsp Vinegar 1 tbsp

Method: In a saucepan add 4 tbsp brown sugar and cook. After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well. Along with this add ¼ tsp white chili. Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions. Fry for 30 seconds and dish out. In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce. Ready to serve.

The latest Samsung Galaxy S4 has been able to attract lots of eye balls all over the world. While many have already made the choice to purchase the Galaxy S4, there are still lots of people who are still confused whether to purchase this smart phone or to opt for other smart phones like Samsung Galaxy Note 2.

While the Galaxy S4 has already started arriving on the doorsteps for those who had pre-ordered it, it is still not available for immediate purchase. Those who have already started taking advantage of this smart phone have reported that the Galaxy S4 is a tempting smart phone which boasts amazing features.

The Samsung Galaxy S4 features a 4.99-inch full HD Super AMOLED 1,920 x 1080 display with a pixel density of 441ppi while the Samsung Galaxy Note 2 comes with an S-AMOLED capacitive touch screen display of 5.5 inches of 720 x 1280 resolutions with a pixel density of 267 ppi. The Galaxy S4 uses Super AMOLED display with a PenTile pixel arrangement.

The Galaxy Note 2 has got an 8MP camera of 3264×2448 pixels resolution. However, the Galaxy S4 has got a 13 megapixel rear camera that can shoot video in Full HD 1080p quality. It also has a 2 megapixel camera that can also record 1080p video.

The phone has got Backside-illuminated (BSI) sensor for better low-light sensitivity. It can be used for video calling and has even got Dual Camera mode. The front camera of the phone controls the phone with Smart Pause. When you look away from the screen the video will get paused and when you will look back, the video will automatically turn on.

The Galaxy S4 has got Exynos octa-core processors running at 1.6GHz. It uses ARM’s big. LITTLE architecture and is therefore, strictly not an eight-core processor phone. The eight cores are divided in two: four high-power, complex cores for doing the heavy lifting and four smaller, power-efficient cores for doing more mundane tasks. Its architecture is designed so that it can switch between the different types of core seamlessly while the Galaxy Note 2 is powered by Exynos 4412 Quad, MALI 400, 1.6 GHz Cortex A9 Quad Core processor.

The Galaxy S4 will have the Android 4.2.2 Jelly Bean OS while the Galaxy Note 2 operates on Android Jelly Bean v.4.1.1.

However, like the Galaxy Note 2 even the Galaxy S4 has got 2 GB RAM and the storage capacity of 16GB, 32GB and 64GB which can be expanded further through microSD card.

This is a common song sung about all models of smartphones, truth is with more features and processing power, you need more power. The battery is becoming more and more less sufficient to meet the ever increasing needs of these phones. According to fixya a study was done on some of the most common smartphones and battery life cut across all the phone models as the most popular problem. This report was done with 25 million users, 650000 experts and 15 million product problems and solutions. It includes some of the common problems popular smartphone models have and how they can be fixed.

Solution

If your phone battery starts to need charge every 2-3 hours with regular usage, its time to buy another battery. If your battery works fine and you just need it to push through a typical work day or you want it to last you till you upgrade your phone,then here are some simple solutions you already know:

• Turn down screen brightness
• Closing all the apps you are not using
• Turning off the extra things like wifi and bluetooth when not in use
• If you need to listen to music whole day everyday, get an mp3 player
• Not using your phone beyond certain battery percentage (15-20%)

Even with knowledge of these simple solutions we are still reluctant to follow through. Blame it on laziness or just the thought that if the app is closed you are missing out on something. This is something we need to consciously put into practice to maximize our time with these gadgets – a personal discipline.

Ingredients: 12 ripe, golden peaches 25 grams almonds (blanched) 25 grams pistachios 1/4 tsp saffron strands 125 grams sugar a few drops lime or orange juice silver or gold foil

Method: Cover the nuts with foil. Dissolve saffron in 1 tblsp of hot water. Cover peaches with boiling water and boil till the skin wrinkles, then plunge immediately into cold water and pea! the peaches. Carefully cut into halves, and throw away the seeds. Sprinkle a little lime or orange juice to prevent discoloration. Place the sugar, along with 4- cups of water, in a pan and cook over slow fire. When the sugar dissolves mix in the peaches, and cook till the syrup turns thick. Remove from fire, cool, and mix in the and saffron. Bottle and use when required. Using the same recipe, you can make apple, guava, apricot, grape or cherry murrabba.

Ingredients: Chicken (16 pieces) 1 Lemon 2 Green chilies chopped 4 Clarified butter 1 cup Green coriander chopped 1 bunch Tomato chopped ½ kg Black pepper crushed 1 tsp Roasted white cumin 1 tsp Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Karahai masala 1 tbsp Ginger chopped 2 tbsp Salt to taste

Method: First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries. Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries. Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little. In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot.

Ingredients: - fresh pita bread - Whole dill pickle (cut lengthwise into 4 pieces - French fries - garlic spread (follow recipe) Marinade for chicken - 2 lb. boneless chicken with (cut into pieces) - 1\2 tsp. ground cinnamon - 1/2 tsp. ground nutmeg - 1/2 tsp. ground green cardamoms - 3/4 tsp. allspice 1/2 t. freshly ground black pepper - 1/4 t. ground cloves - 1/2 tsp. crushed red chili - 1 1\2 tsp. salt - 4 tbsp. fresh lemon juice - 1tsp. sumac, optional Ingredients for garlic sauce: - 2 whole garlic bulbs - 1 tsp. salt - 1 cup corn oil - 3 tbsp. lemon juice

Method: 1. Wash the chicken pieces pat dry. Place the chicken pieces in a bowl. Mix all the spices with lemon juice to make thick paste. Rub the paste over the chicken pieces thoroughly. Marinate it for 5-6 hours at room temperature over night in the refrigerator. 2. Preheat the oven to 450 degrees. Grease a baking dish with oil, put chicken pieces in skin side down, and bake it for about 20 minutes. Take it out, turn them over and bake for 10-15 more minutes or until the chicken is tender. 3. Remove the skin and shred the chicken with a sharp knife. Put the shredded chicken back in the baking dish. Sprinkle 1 teaspoon of sumac and mix well. Garlic Spread: Put the garlic and salt in a food processor or chopper and process to a smooth paste. Add oil in a thin stream and process until oil and garlic form a uniform mixture. add lemon juice and process once. ASSEMBLY: Take one pita bread, put a thin layer of garlic spread. Put 4 tablespoons of shredded chicken, a few slices of pickle and French fries. Roll it, wrap in paper napkin.

Some of windows 8 users, after sometime face problem explorer.exe error. An empty window which pops up when you login to your account, which is very annoying. Its caused by some kind of malware. To avoid such error keep your antivirus updated.

Now how to get rid of this error!
its too easy. Just follow the steps

1. Press Windows key + R, write Regedit and press enter

Step 1

2. Follow the address:

• [HKEY_CURRENT_USER

• Software

• Microsoft

• Windows NT

• CurrentVersion

• Windows

3. You will see the string called Load, and its value is something like this:                              [...]\LOCALS~1\Temp\msuwflvuc.exe. That's the root of the issue.
4. Make sure you have permission to edit the key, by clicking menu Edit > Permissions..., then tick the box Full Control in the Allow column > OK.

5. Just delete the string Load you've seen in step 3.

6. Ta-da! Restart and enjoy

Some  of windows 8 user face problems while signing into skype.
They get the msg "Can't open Skype. You are already signed in on this computer. Please signed out try again."
its really very annoying. Even after deleting all your account information, when you sign in for the 2nd time you will get that msg.
BUT! DON'T WORRY, WE GOT THE SOLUTION FOR THAT PROBLEM.
There are 2 ways to solve this problem, either you go the Hard way or the easy one. We will show you both ways to solve it, just follow the steps:

1. Quit Skype if its running 
2. then simply go to run or press Windows key + r
3. Type %appdata% and press enter
4. You will be in a window called "Roaming".
5. Search for folder named "Skype"
6. Rename that folder, e.g. Skype_old and press enter
7. Ta-daaa, just go and sign in into your account and enjoy!!!

2nd way of getting into that Roaming window is a bit complicated, but i'll tell u that as well for learning purposes. Just follow the steps:

1. In tool bar, go to VIEW, and check Hidden items
2. Go to C drive/users and go to your user account (admin)
3. then go to folder named aapData and then to Roaming
4. Search for folder named "Skype"
5. Rename that folder, e.g. Skype_old and press enter
6. Ta-daaa, just go and sign in into your account and enjoy!!!

Ingredients: Flour 150 grams Eggs 3 Baking Powder 1 tsp Butter 150 grams Brown Sugar 50 grams Coconut 150 grams Ghee 150 grams

Method: First of all in a bowl add 3 eggs, 150 grams butter, 50 grams brown sugar, 1 tsp baking powder and 150 grams flour. Mix well. Now pour into baking tray n 180 c. Bake it and take out of oven. After this when it turns to light brown, in another pan heat 150 grams ghee and cook 150 grams coconut. Mix together. In the end pour on top of cake and bake for 5 minutes on grill. Ready to serve.

A presentation is a live mode of sharing information for a selected audience.It is a form of oral communication in which a person shares factual information with a particular audience.It can also include visual electronic aids (such as LCD projectors) to discuss new ideas and information in a impressive and convincing manner.

Here are some following steps:

• DEFINING PURPOSE - The purpose of presentation must be clearly defined before you start the presentation.It may be to 1.Inform people about an idea or describe a business opportunity to gain support for some course of action. 2.To inform,to analyse,to persuade. 3.Creating an awareness.
• ANALYZING AUDIENCE & LOCALE - An audio understanding about the need of your understanding audience it will help you to focus your developing presentation on those issues that would be interest to the listeners.The presenter extra benefits should adjust his style to accommodate need of all cultural and linguistic difference culture.He should try to find out the following questions, 

        1. who is your audience ?

        2. why are they attending your presentation ?

        3. what is their background and level of knowledge ?

       4. what are the interest ,likes and dislikes ?

        LOCALS - local is the physical environment.The speaker should know about

       1.place of presentation.

       2.public address system is available or not.

       3.Visual aids is available or not.

• ORGANIZING CONTENT - After identifying the audience , start collecting material for your presentation . By now two things should be ready,

         1. Define essential things to give shape your presentation.

          2. Analyse into three major parts .....

         (A) INTRODUCTION----indicates the main idea of the presentation.It comprises the aim and the               layout opening statement can be a question or a sincere greeting.A good introduction is the                   vehicle to lead the audience into the main body.

     (B) MAIN BODY-----The main body of the presentation should be backed by supporting material.This          part includes the finding of your survey and analyse of your data.

(C) CONCLUSION----The presentation has to concluded by reviewing the main point in conclusion .In conclusion the presenter should remind the audience briefly about the purpose of your presentation.

(D) PREPARING THE OUTLINE----An outline serves as a guide to show you the right path ta your presentation.Outline can be organized like this

1.introduction ..........

2.various aspects........

3.function...............

4.facilities.............

5.conclusion.............

(E) AUDIO-VISUAL AIDS-----we can enhance the value of presentation by using audio visual aids.While addressing a large audience ,one should use the P.A system.Visual aids includes charts ,pictures,graphs etc

Ingredients: 3 cups tomato juice 3 tomatoes, cut up 1 Cucumber, diced 1 Green capsicum, diced 1 tbsp. parsley 1 tbsp. vinegar Juice of lemon salt to taste 1 clove of garlic, smashed

Method: In a blender add tomato juice, tomatoes, diced cucumber, green capsicum, parsley, vinegar, lemon juice, salt and garlic to blend well and Chill.

Ingredients: Plum fruit 250 grams Water 2 glasses Black salt ½ tsp Fried Cumin Seeds Powder ½ tsp Lemon juice 2 tbsp Brown Sugar 4 tbsp Ice As required Mint Leaves As required

Method: In a saucepan add 1 glass of water, ½ tsp black salt, 4 tbsp brown sugar and 25 grams plum fruit. Boil them. When it comes to the second boiling point then turn off the flame, put the pot aside and peel of the skin of plum. After this in a blender add ice as required, 1 glass of water, 2 tbsp lemon juice, ½ tsp fried cumin powder. Blend it together. In the end when all ingredients mixed well properly, pour into glasses and sprinkle with mint leaves. Ready to serve.

Ingredients: • 2lbs ground chicken • 1/2 cup diced onion • 1/2 cup chopped parsley • 1/3 cup bread crumbs • 4tsp ground coriander • 1tsp nutmeg • 1tsp cumin • 1tsp red pepper flakes • 1tsp minced garlic • 1/2 tsp salt • 1/2 tsp pepper • 12 skewers, (soaked for at least an hour)

Method: In a large bowl, combine all the kofta ingredients and mix well. Place 1/3 cup of the mixture in the palm of your hand and roll between your two hands to make a cylinder or tube like shape about 4" long and about 1" in diameter. Insert one of the pre-soaked skewers up the center of the chicken kofta kebab just until it begins to poke out the other end. Clean and oil the grates and preheat the grill to 525 degrees Fahrenheit. When the grill is heated up, place the kebabs on the grill and close the lid. Every 5 minutes rotate the kofta kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill. Serve this with a creamy garlic cucumber sauce and some pita, tortilla shells or buns. You can also consider chopped tomato, onion, cucumber or other toppings.

Ingredients: 1 pack of spaghetti pasta 500g ground meat 2 stalks of celery, finely chopped 2 carrots, finely chopped 1 large onion, finely chopped 2 cans chopped tomato 3 tbsp tomato paste 3 cups of water ½ tsp sugar 4 cloves of garlic, finely chopped 2 tbsp oregano Nutmeg Salt/pepper 3 tsp white truffle oil Extra virgin Olive Oil Parmesan cheese

Method: In a medium size pot add olive oil and saute celery, carrots, and onions for five minutes. Add the ground meat, and season the meat with salt and pepper. Once meat has slightly browned, add chopped tomato, tomato paste, sugar, garlic and water, and mix. Season with oregano, nutmeg and salt and pepper, and add some white truffle oil. Allow to simmer on low heat for about 15 minutes, or until the consistency you like your bolognaise. Add water in another medium sized pot, and bring to a boil. Add salt, olive oil and paste. Cook for 10 minutes for al dente pasta and drain. Mix sauce and pasta together and serve. Don’t forget the to top with some Parmesan cheese.